Fruit cheesecakes are no new invention in the culinary field. The truth of the matter is that it has been around for quite some time already and that thousands of people from different areas in the world have already enjoyed the taste that these delicious treats have to offer. Many culinary enthusiasts have even tried baking these cheesecakes for several purposes.
The fruit cheesecakes, for many, seem easy and simple enough to prepare. However, if you’ll consider baking it by yourself, you’ll find the preparation of this delicious dessert to be one of the hardest culinary tasks you can ever have. This is true especially for someone who is only new to it or those who lack experience. If you think you are one them but want to learn the basics of fruit cheesecake desserts, it would be nice if you’ll start doing the simplest of the fruit cheesecake desserts recipes I have stressed below.
Individual Fruit Cheesecakes by Diana Rattray
Designed to be coated with any of your favorite toppings, this fruit cheesecake desserts recipe is prepared simply to include the following ingredients: one and a half cups sugar, four packages of cream cheese, four eggs, two teaspoons of vanilla extract, thirty-six vanilla wafers, and one can each of cherry pie filling, peach pie filling, and blueberry pie filling.
Once all ingredients are prepared, start lining the 36 cups of muffin with paper liners. Beat the cream cheese in a mixing bowl of medium size until creamy and soft. Add sugar little by little and beat until fluffy. Beat the eggs one after another, and blend with the vanilla extract. Proceed by placing the vanilla wafer in each of the muffin cups, and place the cream cheese mixtures over the cups by spooning them. Bake for 15 minutes at 350 degrees. Once baked, leave the cheesecakes on their pans and let them cool for about eight hours. You can serve the pieces topped with one tablespoon of pie fillings you chose.
Shirley’s Strawberry Cheesecake from Kiss Recipes
Prepared to please visitors, this fruit cheesecake desserts recipe only requires the following ingredients: one pint of strawberries, one teaspoon of vanilla, one and one-third cup of sugar, one-half cup of dairy sour cream, one to eight ounce package of softened cream cheese, one to eight ounce container of cool whip, and one to nine inches of graham cracker crust.
To prepare, just slice the strawberries first and sprinkle the sliced portions with one tablespoon of sugar. Start mashing the berries and set aside. Beat the cream cheese together with the one-third cup of sugar in a large sized mixing bowl. Once smooth, add the vanilla and sour cream and beat well. Stir the mixture in the mashed berries, and then fold in Cool Whip that is melted. Spoon the filling into the pie shell and let it chill in the refrigerator for a minimum of four hours. Serve.
The fruit cheesecake desserts recipes are not just limited on those two above mentioned treats. You can find more of the fruit cheesecake desserts recipes either online or offline, depending on what you prefer. The preparation involved can be easy or hard depending on the fruit cheesecake desserts recipe itself.